Ready to eat? Summer is here, so now is the time to whip out those grills and start cooking up burgers, meats, chicken, and anything else your stomach might be craving. Grilling during the summer is also a great way to beat the heat by skipping the ovens and taking the cooking outside. Here are a few tips for making great burgers this summer.

Making patties: season your ground beef and start rolling the meat into balls. Once you are done, lightly flatten the balls (but not too much) and place them on the grill.

Cook on high: turn the heat up for your burgers. There is no need to cook these on low or medium heat (they will only dry out). Let them sit for two minutes and then serve.

Toast the bun: toasting the bun isn’t only about taste, but also about structure. An untoasted bun will fall apart faster the second you take a bit and release the juices.